The Pinot Blanc (Alsace Wine)
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The Pinot Blanc history
The first mentions of Pinot Blanc in Alsace go back to the 15th century. According to this information this Pinot varietals would have its origins in the north of Italy. It can also be found under the name of Klevner (or Clevner) or of Pinot Auxerrois.
Tasting of Pinot Blanc
Pinot Blanc is a tender and fruity wine, combining freshness and suppleness.
Food and wine pairing
Pinot Blanc is a loyal companion of starters, shellfish, savoury tarts, white meats, and soft cheeses. Pinot Blanc is a vigorous type of vine which gives a steady production. It is generally at ease on deep warm soils. It is also used for the production of the sparkling « Crémant d’Alsace ».