The Pinot Noir (Alsace Wine)

You want to buy online our Pinot Noir

A little history

Pinot Noir is originating in Burgundy. It is the only type of vine authorized in Alsace for the development of the red wines. As well vinified in red as into rosy, Pinot Noir of Alsace is also used for the development of Creaming of Alsace mainly the white of blacks and the rosy ones.

Tasting of Pinot Noir

Pinot Noir of Alsace is a light wine, with the delicate red fruit flavours, but more and more, one raises it out of barrel. This breeding confers a major color, structure and a more complex aromatic pallet to him.

Food and wine pairing

Pinot Noir of Alsace is surrounded with game or red meats accuracy. When this one is lighter it will accompany with wonder pork-butcheries, grills, dressers cold, spiced kitchen or cheese.

The vine

The soil of predilection of Pinot Noir is a ground argilo-limestone. In order to obtain more powerful wines, Pinot Noir requires a more restrictive output and a pointed wine making. Often appreciated in their youth, Pinots Noirs can age.