The Sylvaner (Alsace Wine)
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The Sylvaner history
Originating from Transylvania, the Sylvaner made its first appearance in Alsace in the 18th century.
Tasting of the Sylvaner
The late maturing Sylvaner is by definition a dry, fresh and gentle wine, equipped with a pleasant liveliness.
Food and wine pairing
The Sylvaner accompanies shellfish, terrines, soufflés, pork-butcheries, eggs and salads.
The Sylvaner is best suited for the lighter sandy and stony soils. It is not a particularly vigorous plant, but its production is constant and reliable.